In this episode of “I Am Lakeland,” host Don Burns is joined by Ann (AKA Mimi), the founder and owner of Mimi Italian Ice. Ann shares the heart behind her Lakeland-based shop, which specializes in homemade, fresh fruit Italian ice and dairy-free, gluten-free, vegan ice cream.
Originally from Pennsylvania, Ann explains how she and her husband missed the authentic “water ice” texture they grew up with. This nostalgia, combined with their own dietary needs, led them to create a business where everyone—including those with Celiac disease or dairy allergies—can enjoy a premium frozen treat without compromise.
Whether you’re looking for a refreshing treat on a hot afternoon or a safe dessert option for a restricted diet, this episode showcases the passion and care that Ann pours into every scoop.
